If you crave for exotic non-vegetarian dishes in an ambience where refreshing scenic views add more colour, head straight to Coorg. The lovely hill town is undoubtedly one of the best places to relish non-vegetarian dishes. Kodagu or Coorg cuisine reflects the colonial aroma. Chomp on the signature dishes like Kolli Saaru , Meenu Saaru or the hot favourite dish of the hill town, pandi karri prepared in a traditional manner with the typical Coorgi touch.
Coorg cuisine is very different from other South Indian delicacies. Rice mainly the "Sannakki" or the flavoured rice teamed with spicy pickle is simply heavenly! Also try Mushrooms and Bamboo shoots, exotic dishes to be found in Coorg only.
